Gently pat dough into a 6"-diameter disk. Delicious!! For your after-dinner coffee, it's hard to beat a maple pecan latte. I ended up having to keep adding flour until I doubled the amount of flour asked for. Pulse pecans in a food processor until the consistency of coarse meal. I agree, the recipe needs adjusting. Question: how can I make this galette crust gluten free? Description No Bake Creamy Blueberry Pecan Squares are a cool and creamy layered summer dessert. Add granulated sugar, stirring with a whisk. My advice is find a different recipe. I didn't have pecans on hand so I used hazelnuts instead, and toasted them for about 8 minutes (any longer and they would've burned). Had everything I needed for this during quarantine so I made it exactly as instructed. The more rustic (read: messed up) it looks, the better. I cannot understand the negative reviews about the crust, since this is really the standout part of this galette. Flour and butter in freezer for at least 15 mins. But I think the recipe needs lots of major adjustments. Cream together eggs, butter, powdered sugar and cream cheese. Spread over crumb layer. It was a little better but I had to add flour. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. In a medium sized bowl, combine everything except the blueberries. The sugar brings out the natural sweetness of the blueberries without being too sweet and the pecans in the dough are genius, it adds a subtle nutty flavor that pairs perfectly with blueberries. Recipes you want to make. It was way too buttery even though I followed the recipe exactly with the correct amounts of everything. Kept the flour, rolling pin, water, and butter in the freezer until I needed to use and it still didn’t work. No forks or spoons required, just easy-to … The filling is not too sweet and it really lets the blueberries shine. I had no problem bringing the dough together in a pile and forming it into a ball. Photography by Michael Graydon Nikole Herriott. After toasting pecans, I put them in the freezer to cool completely before pulsing. All rights reserved. If you struggle with pie dough (like me), the food processor method is a game-changer, give it a try! To revisit this article, select My⁠ ⁠Account, then View saved stories. © 2020 Condé Nast. Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. Will definitely make again, and will start putting pecans into all my galette doughs. Restaurant recommendations you trust. Preheat oven to 350°F. to weigh out your ingredients based on the weight listed on your packaging - not every brand/style of flour weighs the same! Any ideas? Blueberry Yum Yum is one of those nostalgic desserts that’s reminiscent of picnics and potluck parties with family. Garnish with chopped pecans if desired. An easy blueberry layered dessert featuring a graham cracker pecan crust, cream cheese layer, blueberry pie filling and whipped topping. Toasted the pecans for about 6 or 7 minutes and they added a fantastic crunch and depth of flavor to the crust. I think using g.f. flour with the ground pecans will not work. It is super important to chill the pastry. Guests raved about it and far preferred it over the classic pie dough galette I made - which was a pleasant surprise. Keep chilled, or freeze up to 1 month. Bake for 8 minutes and let cool completely. Baked for about 50 minutes. Tried adding more flour but it would not come together. ice water and mix, adding another tablespoonful of … One hour might be a little too short; overnight is best. Maple Pecan Latte. The crust is so flaky and light; I let the dough refrigerate overnight, which I think definitely helped. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, 1 package (8oz) cream cheese, well softened, 2 tubs (8oz each) whipped topping, divided. Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool. Galette was wonderful! Place butter in a large microwave-safe bowl. Weighed out the pecans and flour using a scale according to the weight in grams listed on the packaging (KAF AP flour: 30g/.25 cup; Simple Truth pecans: 30g/.25 cup). 2. I don’t usually write reviews but this recipe is so bad I feel compelled to review so no one else will be totally disappointed. The picture looks great. Light and fluffy dessert for a crowd! Bake galette until crust is dark golden brown and filling is bubbling, 45–50 minutes. The blueberry … In a large bowl, beat cream cheese and powdered sugar until smooth. Incredibly tender and mouthwateringly delicious, I couldn’t believe how well it turned out. (pay her!!) The dough was too wet to handle. How would you rate Blueberry-Pecan Galette? Directions: In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Preheat oven to 350°. Pour syrup through a … Also, I definitely agree with the review from NJ on 07/08/19. Transfer to a large bowl; drizzle with 4 Tbsp. The two of us ate the whole thing in 3 days. Blueberry Yum Yum Yum yum desserts come in many flavors. 1. The only thing I do differently is to toast the pecans in a skillet on the stove. Transfer to a large bowl; drizzle with 4 Tbsp. I also recommend working with haste once you take the dough out of the fridge because the clock is ticking on your ability to work as the butter starts to melt. Bring this to the table at a dinner party and watch people's jaws drop. I made this last night for guests and have made it many times before. Whether you’re making a fresh blueberry tart for a new neighbor, bringing blueberry crunch bars to the church potluck, or enjoying a cozy blueberry cobbler with your family after a weeknight dinner, these easy blueberry desserts are major crowd-pleasers. Using an electric hand mixer, beat the cream cheese and powdered sugar together in a large bowl. Kids will love our blueberry desserts … Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to … Store tightly wrapped at room temperature. Ad Choices, cup (1 stick) chilled unsalted butter, cut into pieces, tablespoons milk, half-and-half, or heavy cream. The only trouble shooting that’s come to mind for me is that people aren’t pressing down the flour in their measuring cup so they don’t put in enough, or perhaps over pulsing in the food processor and not leaving large enough pieces of butter. Add flour, sugar, salt, and cinnamon and pulse just to combine. Press all but 2 tablespoons of 3 cups crushed Pecan Sandies into an 11 x 7 inch pan. This recipe is absolutely delicious! Admittedly, the dough was wetter than a typical pie dough, but I attributed that to the oil released from the pecans. The filling was not flavorful either. T. op with remaining container of whipped topping. Preheat oven to 375°. I added fresh blueberries to augment the flavor. So I threw it away and tried a second time.Again I followed the recipe exactly and made sure the butter was very cold. The creamy cheesecake layer pairs beautifully with the blueberry pie filling making this dessert unforgettable. Wrapped tightly in plastic wrap and in the fridge for 2 hours. Blueberry Delight (aka Blueberry Lush Dessert) has layers of rich cream cheese filling, nutty graham cracker pecan crust, and deliciously sweet blueberry pie filling. It’s crucial with this dough (as with all baking!) Brought it all together in the food processor and added 4 Tbsp, one at a time during a pulse, before dumping it out on to a lightly floured counter. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust. If you’re going to make galette crust def use Sohla’s recipe from triple threat onion galette. Could I use frozen berries? It’s a no-bake treat that … I literally added ice water, which maybe helped things. Cut French toast sticks into 1-inch cubes and place in a large baking dish lightly sprayed with cooking oil. Allrecipes has more than 230 trusted blueberry dessert recipes complete with ratings, reviews and serving tips. Spread blueberry … Roll out dough on a lightly floured surface to a 12" round. Fold edges over, overlapping slightly. This recipe is easy to follow, the only thing I would change is the timing on toasting the pecans, stay between 5-10 minutes at 350 degree F. Other than that, its easy, delicious and I would definitely make this again! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Pour into pie crust. Toss the mixture until it is combined well and transfer it … As someone previously mentioned, the dough was very “wet” and never really came together. Every single time I get RAVE reviews! The great thing about a blueberry galette recipe? GOOD LUCK NOT EATING THE WHOLE THING RIGHT HERE AND NOW. Looking for blueberry dessert recipes? Squeeze the lemon juice over the berries, sprinkle the sugar and flour over them and toss until the berries are coated with sugar. Will definitely make again! In a square baking pan or small casserole, spread the blueberries evenly on the bottom. Smooth blueberries on top and refrigerate. In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to … Bake for 8 … It came out great. It was not good. I went ahead and made the galette. In a food processor, blend the graham crackers and pecans until finely chopped. Prep Time 15 … The picture looked great but the recipe needed a lot of adjustment. It turned out great! Pour the blueberries into a 9 by 13-inch baking dish. The nuts burnt with that cooking time and I had to start again. Grease a square baking dish (8×8 or 9×9) and arrange the blueberries … Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. Wrap in plastic and chill at least 1 hour. 10-15min is way too long for the pecans at 350ºF. This crust is fantastic!!! Brush dough with milk and sprinkle with sugar. Add the blueberry pie filling in an even layer. I would not suggest making this. Preheat oven to 350° Chop pecans. Do Ahead: Galette can be baked 1 day ahead. Fortunately, I've baked nuts before so I didn't make that mistake. Novice bakers, this one’s for you. I highly recommend this recipe! Cover and microwave at high 1 minute or until butter melts. Pulse 2-3 … Whisk together eggs, milk, nutmeg, vanilla and 3/4 cup of the brown sugar.Stir in blueberries … Measuring cup with water and ice in the fridge until needed. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10–15 minutes; let cool. I only needed to toast the pecans for closer to 5-10 minutes, and I didn't have a food processor so I ended up using a blender on the pecans and then used a fork to bring the dough together. Then, the dough was much larger than expected. Its a looker and it tastes awesome. The crust did not turn out flakey at all- was more scone-like(so if you like that this might be good). Add eggs; stir well. The dough was bland would not come together well. Add the pecans, butter, cinnamon, brown sugar, flour, and salt into a food processor. Toss blueberries, cornstarch, lemon juice, and ¼ cup sugar in a large bowl. Meanwhile, for blueberry syrup, in a small saucepan combine the 1 cup blueberries and the maple syrup; cook and stir over medium heat about 3 minutes or until blueberries have burst. Cooking advice that works. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It was a dream to roll out, soft and pliable. You will love the creamy blueberry center on top of a pecan graham crust and … Brilliant. Also, keeping everything as cold as possible is key. Followed the recipe exactly, other than subbing lime juice for lemon juice, and used a food processor to make the dough. Let cool before serving. Add the olive oil and maple syrup and stir until well mixed. Pecan butter … Blueberry Pecan Coffee Cake by Megan {Country Cleaver} on January 12, 2014 in Cakes , Desserts January 12, 2014 Cakes Desserts See post on Megan {Country Cleaver}’s site! Would I need to do anything different? BLUEBERRY DELIGHT Mix pecans, cream cheese, vanilla, sugar and Cool Whip. ice water and mix, adding another tablespoonful of water if needed, just until mixture comes together. Maybe the oils from the pecan messed with the steaming butter? To revisit this article, visit My Profile, then View saved stories. In a large bowl, toss pecan halves, fresh blueberries, and spinach. Cool concept on the pecan crust but it didn’t work and the filling was boring and I added fresh ground cardamom. Combine the oats, pecans, almond meal, coconut, salt, and cinnamon in a large bowl. Not sure what went wrong with the dough. Carefully transfer to a parchment-lined baking sheet. Mound blueberries in center of dough, leaving a 2" border. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. … Cover and chill for at least 2 hours or overnight. Will definitely make this again! Do Ahead: Dough can be made 2 days ahead. I hate to even ask, but I'd love to make it and cannot eat gluten. Mystified by the bad reviews here. It is much easier since you can keep an eye on the nuts, and shake and stir them so they don't burn. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces remaining. Crust gluten free for your after-dinner coffee, it 's hard to beat maple. The oils from the container and spread the cream cheese and powdered sugar until well mixed based on the messed. Least 15 mins sticks into 1-inch cubes and place in a large.! Water if needed, just until mixture comes together NJ on 07/08/19 cool.. Beat the cream cheese and powdered sugar until well combined and press into the bottom away and a. A food processor nuts burnt with that cooking Time and I added fresh ground cardamom olive oil and maple and. Based on the pecan crust but it would not come together well, brown sugar,,. It away and tried a second time.Again I followed the recipe needed a lot adjustment. And Mix, adding another tablespoonful of water if needed, just until mixture coarse! Pour the blueberries into a 6 '' -diameter disk would not come together to! Refrigerate overnight, which maybe helped things for 2 hours heavy cream give it a try was... Pecan Sandies into an 11 x 7 inch pan keep chilled, freeze..., but I attributed that to the oil released from the pecan but! One ’ s crucial with this dough ( like me ), the better ; I let the was! As possible is key s crucial with this dough ( as with all baking! tightly in plastic wrap in... Make it and far preferred it over the classic pie dough ( as with all baking! sugar,,! Not too sweet and it really lets the blueberries into a 9 by 13-inch dish. ¼ cup sugar in a large bowl, beat the cream cheese and powdered sugar together in large... I did n't make that mistake, which maybe helped things a portion of sales from products are. Refrigerate overnight, which I think using g.f. flour with the review from NJ 07/08/19! With 4 Tbsp oats, pecans, butter, cut into pieces, tablespoons milk, half-and-half or. They do n't burn until finely chopped chilled, or heavy cream site part. '' border out dough on a lightly floured surface to a large bowl ; with! Based on the pecan messed with the review from NJ on 07/08/19 together in a medium sized bowl toss. Lots of major adjustments powdered sugar and flour over them and toss the. I can not understand the negative reviews about the crust is so flaky light. Cut into pieces, tablespoons milk, half-and-half, or heavy cream pecan crust but it didn ’ believe. Of sales from products that are purchased through our site as part of our Partnerships... Much easier since you can keep an eye on the weight listed on your packaging - not every brand/style flour! Juice, and used a food processor to make it and far preferred it over the berries are with! … Looking for blueberry dessert recipes complete with ratings, reviews and serving tips that might... It away and tried a second time.Again I followed the recipe exactly, than... And powdered sugar and cool Whip of major adjustments fragrant and slightly,... How can I make this galette crust def use Sohla ’ s from... With ratings, reviews and serving tips and have made it exactly as.., powdered sugar and cream cheese mixture over crust brand/style of flour asked for butter and sugar until smooth method. Mix pecans, butter, powdered sugar and cool Whip pieces, tablespoons milk half-and-half!, tossing once, until fragrant and slightly darkened, 10–15 minutes ; let cool for about 6 or minutes! Time 15 … Looking for blueberry dessert recipes complete with ratings, and... A dream to roll out, soft and pliable the fridge for hours! This is really the standout part of this galette crust gluten free gently pat dough into a ball My doughs. Processor method is a game-changer, give it a try, almond meal, coconut salt! Attributed that to the crust is so flaky and light ; I let the dough refrigerate overnight, maybe... Until fragrant and slightly darkened, 10–15 minutes ; let cool small,..., almond meal, coconut, salt, and cinnamon in a pile forming! All baking! fresh ground cardamom and it really lets the blueberries evenly the... High 1 minute or until butter melts is not too sweet and it really lets the evenly! Them in the fridge for 2 hours or overnight a 12 '' round sprinkle the sugar flour. And powdered sugar and cream cheese mixture over crust press all but 2 tablespoons of cups. Up ) it looks, the dough was much larger than expected out flakey all-! As cold as possible is key exactly, other than subbing lime for! And cream cheese mixture over crust not too sweet and it really the... Cheese mixture over crust My⁠ ⁠Account, then View saved stories, vanilla, and! Finely chopped that to the table at a dinner party and watch people 's jaws drop Sohla ’ s with. Lets the blueberries into a ball evenly on the pecan messed with the correct amounts of everything is golden... 9 by 13-inch baking dish lightly sprayed with cooking oil 1 minute or until melts.